Allison's Asian Spinach Salad

This spinach salad has an Asian influence with shiitake mushrooms, water chestnuts, rice wine vinegar, soy sauce and toasted sesame oil. There's also grapefruit plus bottled hot pepper sauce for interest.

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Ingredients:

• 10 oz. pkg. Fresh Baby Spinach
• 1/4 lb. Fresh Sliced Shiitake Mushrooms (or other variety)
• 1 5 oz. can Water Chestnuts, chopped
• 2 Grapefruit, Sectioned and cut up
• 1/4 Cup toasted Sesame Oil
• 2 Tbsp Rice Wine Vinegar
• 2 Tbsp Grapefruit Juice
• 1 Tbsp Soy Sauce
• 1 tsp Tabasco sauce (or to taste)
• 1/4 tsp salt
• 1/4 tsp Dry Mustard
• 1 tsp Sugar

Method

Gently rinse the spinach; drain well and put into large Salad Bowl. Add mushrooms, water chestnuts and grapefruit. In a separate mixing bowl, whisk together oil, vinegar, grapefruit juice, soy sauce, Tabasco sauce and dry ingredients. Toss with Spinach mixture just before serving.

Notes: This is awesome served with chicken or fish.

Number of servings: 6 to 8

Submitted By: tymansmom
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