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Baked Pork Chops in a Mushroom Burgundy Sauce

5 star rating
 

Submitted by: TXThomas

 

Photo by: Katy Stovall

Boneless pork chops are browned then baked with onions and mushrooms in a slightly thickened burgundy wine sauce.
 

Ingredients

  • 3 or 4 boneless pork chops
  • 1 Tbsp butter
  • 1 large onion, chopped
  • 1 1/2 cups sliced mushrooms
  • 1 Tbsp flour
  • Salt and pepper to taste
  • 3/4 Cup burgundy wine
  • Cooked rice

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Method

Cook chops in butter in skillet just until browned on both sides. Remove from skillet and place in a baking dish. Saute onions and mushrooms in skillet drippings. Sprinkle with flour, salt and pepper. Blend in wine; cook and stir until thickened and bubbly. Pour over chops; cover with foil. Bake at 350 degrees for 50 to 60 minutes or until tender. Serve with hot cooked rice.

 

Notes:

 

Number of Servings: 3 or 4

 

Submitted by: TXThomas ()

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