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Best Beef Ever

4 star rating
 

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Submitted by: stormie267

 

Nothing could be simpler than roast beef--just season, bake and carve.
 

Ingredients

  • 1 3 lb eye of round steak roast
  • 1 tsp ground black pepper
  • 1 tsp minced garlic
  • 2 tbsp extra virgin olive oil

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Method

Preheat oven to 425 degrees. Mix pepper, garlic and olive oil in a small bowl. Brush over meat and place in a shallow pan. Roast in ten minutes, reduce heat to 250 degrees, about 60 minutes or until a meat thermometer reads 130 degree for medium rare. Remove from oven and let it rest 15 minutes. Slice thinly with a sharp knife and serve with juices.

 

Notes: Simple, nutritious, and feeds a family of four with leftovers for sandwiches.

 

Number of Servings: 4

 

Submitted by: stormie267 ()

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