- Servings: 4
Ingredients:
| ½ cup | Mayonnaise |
| 2 Tbsp | Dijon Mustard |
| 2 tsp | Whole Grain Mustard |
| 1 tsp | Sugar |
| ½ tsp | Salt |
| ½ tsp | Cayenne Pepper |
| ½ tsp | Vinegar |
| 1 | Loaf Ciabatta Bread |
| 4 slices | Provolone Cheese |
| 4 slices | Swiss Cheese |
| 4 slices | Muenster Cheese |
| 1 lb | Black Pepper Turkey Meat, sliced |
| 2 cups | Romaine Lettuce, chopped |
| 1 cup | Mesclun |
| ½ cup | Thinly Sliced Red Onions |
| ½ | a Cucumber, thinly sliced |
| ½ cup | Julienned Carrots |
| 2 | Tomatoes, sliced |
Directions:
Combine mayonnaise, mustards, sugar, salt, cayenne pepper and vinegar in a small bowl. Cut ciabatta bread in half lengthwise. Spread mayonnaise mixture on both top and bottom portions of the bread. Layer 2 slices of each cheese over the bottom portion of the bread, then layer a heaping handful of black pepper turkey on top of the cheeses. Add a heaping handful of romaine and mesclum lettuce, layer with red onions, and half of the cucumbers. Again, layer with remaining cheeses, black pepper turkey, lettuces and cucumbers; sprinkle with carrots; add tomatoes and bread top. Slice crosswise into 4 portions to serve.
Helpful Tips:
Always use fresh ingredients.
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