Country Girl in South Florida Greens
Collards (also known as collard greens) are cooked in water, vinegar, and beer, along with onion, garlic, & hot pepper, and plenty of liquid smoke.
Ingredients
- 8 cups Fresh Home Grown Collard greens (or store-bought is okay)
- 1 can of beer
- 1 large yellow onion, chopped
- 3 cloves garlic, chopped
- 1/4 cup sugar
- 1/4 cup liquid smoke (or less, to your taste)
- 1 hot pepper, minced
- 1 cup apple cider vinegar
- Water
- Salt and pepper to taste
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Method
Put all ingredients into a large pot, except the water. Once on the stove, on medium heat, add water to just cover the greens. Cook for 2 1/2 to 3 hours, turning to low after 1 hour. Season to taste!
Notes: Warning... may smell up the whole neighborhood, so expect visitors!
Number of Servings: 10-12
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