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Crepes with Apple-Sour Cream Filling

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Submitted by: alison Massie

 

Whole wheat crepes are filled with cooked apples, sour cream, cinnamon & nutmeg, then rolled up, and sprinkled with powdered sugar to serve.
 

Ingredients

  • Crepes with Apple Sour Cream filling:
  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 tablespoon sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups low-fat milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter
  • Apple Sour Cream Filling:
  • 2 tablespoons butter
  • 3 medium apples, peeled, cored and thinly sliced
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 cup low-fat sour cream
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • Powdered sugar

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Method

For crepes: Stir together flours, sugar, baking powder and salt in a bowl. Whisk in remaining ingredients until smooth. For each crepe, lightly oil an 8-inch skillet and heat over medium heat. Pour about 1/4 cup batter into skillet and rotate pan until batter covers bottom. Cook until light brown and turn and brown on other side. For Filling: Melt butter; add apples and saute about 4 minutes. Add sugar and vanilla extract and saute 1 more minute. Stir in sour cream and spices; heat through. To serve: Spoon 1/4 of the apple mixture onto each of 4 crepes, roll up and sprinkle with powdered sugar.

 

Notes: Pears will also work well instead of apples.

 

Number of Servings: 4 servings

 

Submitted by: alison Massie ()

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