- Servings: 6
|½ cup||+ 3 Tbsp Splenda Sugar Blend|
|3||Slightly Beaten Yolks, reserve egg whites for meringue|
|1||9" Baked Pie Shell|
Combine milk, cocoa, flour, salt, and 1/2 cup Splenda then cook until it thickens. Add yolk and cook 2 more minutes. Add butter and vanilla then stir until butter has melted. Place in pie shell. Beat egg whites until stiff, gradually adding 3 tbsp Splenda. Spread meringue on top of pie, and place in a 350 degree oven for 10-12 minutes, until golden brown.