Easy Cheesy Veggie Quesadillas

Sprinkle large flour tortillas with cooked vegetables, top with cheddar or Jack cheese, and cook. Cut into wedges and serve with ranch dressing or salsa.

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Ingredients:

• 10 ounces veggies of your choice, chopped, cooked & drained
• 8 ounces shredded mild cheddar or Monterey Jack cheese
• 8, 9-10" flour tortillas
• Lite ranch dressing or mild salsa for dipping, optional

Method

Lightly brown 1 side of each tortilla in wide non-stick skillet. Layer 1/4 of the veggies on the browned side of 4 of the tortillas. Place shredded cheese on top. Cover with another tortilla, browned side down. Fry in wide non-stick skillet till lightly browned & cheese is melted, turning once. Cut into triangles with pizza cutter & offer Ranch dressing or salsa for dipping.

Notes: Kid-friendly, easy & yummy! A good way to sneak more veggies into your kid's diet.

Number of servings: 4

Submitted By: janir702087
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