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Fish Tacos with Cilantro Lime Sauce
Submitted by: morecookiedough
Tequila-lime marinade gives tilapia a bright, fresh flavor that marries perfectly with the creamy cilantro lime sauce in these healthy fish tacos.
Ingredients
- 3 fillets tilapia, halved lengthwise
- 1 cup Tequila lime 30 minute marinade
- 4 tablespoons extra virgin olive oil, divided
- Kosher salt
- Freshly ground pepper
- 6 corn or flour tortillas
- 1 cup shredded cabbage
- Sauce:
- 1/2 cup light mayonnaise
- 1/2 cup light sour cream
- 2-3 tablespoons reduced fat milk
- Juice of 1 lime
- 1/4 cup finely chopped cilantro
- Kosher salt to taste
- Freshly ground pepper to taste
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Method
In large resealable bag or medium baking dish, marinate tilapia in Tequila Lime marinade, and 2 tablespoons oil for 20-30 minutes. Add salt and pepper if desired. In a medium bowl, combine first five ingredients. Season with salt and pepper. Whisk ingredients until combined. For a smoother sauce with beautiful light green color, blend ingredients in a food processor instead of using a whisk. Taste sauce, and season with salt and pepper again if necessary. Transfer to serving bowl and set aside. Warm 1 tablespoon oil in a medium skillet. Add 3 halves of tilapia fillets to skillet. Sear tilapia 4 minutes. Flip each half with a spatula, and sear second side 4 minutes. Remove fillets from skillet and place on a serving platter. Add 1 tablespoon oil to warm pan and repeat with remaining 3 halves. Wrap tortillas in clean dish towel and microwave on high 30-45 seconds. To serve, place two warm tortillas on each dinner plate. Gently place one tilapia half on center of each tortilla. Season fish with a pinch of salt, if desired. Sprinkle 2-4 tablespoons shredded cabbage over length of tilapia. Top with 2-3 tablespoons cilantro-lime sauce. Serve immediately.
Notes:
Number of Servings: 6
Submitted by: morecookiedough ( See all of morecookiedough Recipes )
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