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Giant Japanese Salad Bowl

5 star rating
 

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Submitted by: Jennifer Banahan

 

This salad combines shrimp, romaine, red pepper, cabbage, beans sprouts, and tomatoes in a dressing of sesame seeds, soy sauce, and rice vinegar.
 

Ingredients

  • For Dressing:
  • 2 tbsp toasted sesame oil
  • 1/4 cup soy sauce
  • 2 tsp sugar
  • 3 Tbs Water
  • 1/3 cup rice wine vinegar
  • 2 Tbs Mayo
  • 3 Tbs lightly toasted sesame seeds
  • Pinch of white pepper
  • For Salad:
  • 1 head romaine lettuce, torn into bite-sized pieces
  • 1 large red bell pepper, julienned
  • 4 cups shredded red cabbage
  • 4 cups fresh bean sprouts
  • 2 tomatoes, quartered
  • 1 cucumber, thinly sliced
  • 1 lb. shrimp, peeled and deveined; cooked and cooled
  • 4 green onions, finely sliced

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Method

Combine ingredients for dressing in a jar with lid or a cruet. Shake vigorously until smooth. Toss with all salad ingredients (except shrimp and green onions) in a large salad bowl. Place shrimp & green onions in the middle.

 

Notes: This is a versatile recipe. Optional additions/substitutions are: asparagus, zucchini, yellow bell pepper, grape tomatoes, bok choy or napa cabbage. Can also substitute chicken for the shrimp. If you like things spicy, add a good pinch of crushed red pepper flakes to the dressing!

 

Number of Servings: 4

 

Submitted by: Jennifer Banahan ()

 

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