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Grand Prize Belgian Endives

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Submitted by: guest12552150

 

Endives served with caviar, sour cream and chives make this a grand prize winning side dish.
 

Ingredients

  • 2 Belgian endives, cut in half horizontally
  • 8 teaspoons sour cream
  • 1 small jar black or red lump
  • fish caviar
  • 4 teaspoons snipped fresh chives

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Method

Rinse the endive halves and wipe dry. Place 2 teaspoons sour cream in the thick end of each half. Place 1/2 teaspoon sour cream on other end and dip each end into snipped chives. Arrange on individual serving plates as an accompaniment to entrees like baked potatoes or risotto rice.

 

Notes:

 

Number of Servings: 4

 

Submitted by: guest12552150 ()

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