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Healthy Chicken Pozole

3 star rating
 

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Submitted by: Proverbs31chic

 

Cubes of chicken are cooked in water with onion and garlic. Dried pasilla chilies are rehydrated, blended, and added to the soup mixture along with hominy. It's served topped with chopped cabbage and radishes.
 

Ingredients

  • 1 lb. of Boneless Skinless Chicken Breast
  • 3 fresh cloves Garlic
  • White Onions (amount as desired)
  • 1 tablespoon of Salt
  • 1 tablespoon of Olive Oil
  • 1 tablespoon of Pepper
  • 1 Gallon of Water
  • 1 bag of dried Chilies Pasilla
  • 1 large can of Hominy
  • 1 bunch of Radishes
  • 1 whole Cabbage

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Method

1. Salt and Pepper Chicken breast. 2. Drizzle olive oil over chicken. 3. Cut chicken into bite size pieces. 4. Place chicken into a large pot with the water; add 2 cloves chopped garlic and the onion. 5. Boil chicken for about 30 minutes. 6. While chicken is boiling, boil chili pasilla for 30 minutes. 7. Once chili is soft, remove stems and as many seeds as possible. 8. Blend chili with remaining garlic clove, a little salt, and 1/2 cup of water. 9. Strain the chili mixture in order to remove the remaining seeds and skins. 10. Add the chili mixture to the chicken and water. 11. Then add the entire can of hominy. 12. Boil for about 30 minutes. 13. Serve immediately with chopped cabbage and chopped radishes on top.

 

Notes: Lemons (juiced), cilantro, and onions freshly chopped may be added to pozole.

 

Number of Servings: 6

 

Submitted by: Proverbs31chic ()

 

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