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Healthy Peanut Butter Chocolate Cake

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Submitted by: sandycoleman11

 

Low sugar ingredients make this a healthier cake and a tasty addition to most any occasion. Caramel syrup is added to the frosting for added flavor.
 

Ingredients

  • 1 low sugar cake mix
  • 3/4 cup sugar free chunky peanut butter
  • 2 tsp vanilla
  • 1 tbsp sugar free caramel syrup
  • 3 eggs
  • 1 cup water
  • 1/3 cup oil
  • Frosting:
  • 2 tbsp butter
  • 3/4 cup no sugar chunky peanut butter, 4 tbsp skim milk
  • 2 tbsp sugar free caramel syrup
  • 1 tbsp vanilla
  • 1 lb powdered sugar
  • Peanuts to sprinkle on top, optional

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Method

Place peanut butter in a bowl, add oil and eggs then beat well. Add cake mix and water, beat well, then add flavorings and mix. Pour into sprayed cake pans, bake at 350 degrees for 35 minutes, or until cake tests done. Let cool in pans for 10 minutes then place on racks to finish cooling. To prepare frosting, place all ingredients in a mixing bowl and beat until creamy and thick enough to spread on cooled cake.

 

Notes: I used reduced sugar chocolate mix and natural chunky peanut butter.

 

Number of Servings: 16

 

Submitted by: sandycoleman11 ()

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