Our vegetarian recipes are delicious and good for your health as well. Try the truffle oil salad for a quick lunch or the garlic and pepper stir fry for a healthy vegetarian dinner.
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Grilled Tofu w/Wasabi Honey Glaze Fresh ginger and shallots add freshness, and the wasabi brings some kick to a tofu dish that will have you wanting more. A great way ... |
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Just like the ones grandma used to make. Use cucumbers from the garden or grab a few the next visit to the farmers market. |
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This healthy fettuccine pasta dish uses fat-free milk and cheese for a rich main- or side-dish. |
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Purchased pizza dough make these calzones easy. Fill with a fat-free ricotta cheese mixture and serve with pizza sauce. |
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Quinoa Pilaf with Grilled Tomatoes & Lemon Grilled tomatoes, drizzled with olive oil, are chopped and folded into cooked quinoa along with lemon juice for flavor. |
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Dry beans are cooked with garlic, then combined in a food processor along with fresh thyme, pepper, and chicken broth to your desired consistency. |
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Eggplant zucchini, and roasted red peppers, are used with lasagna pasta to make this multi-layered lasagna. |
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Cheesy Low-Fat Mashed Potatoes These mashed russets have light chive-and-onion-flavored cream cheese and parmesan cheese to give richness instead of adding butter. They're moistened with fat-free ... |
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This meatless soup contains chicken broth, with canned cannellini and black beans, plus onion, carrot, celery, and cabbage. It adds thyme and cilantro for flavor. |
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Reduced-Fat Vegetarian Lasagna This lower-fat and meatless lasagna recipe skips a step by using uncooked lasagna noodles. A mixture of cottage, ricotta, mozzarella and parmesan cheeses plus sour ... |
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Thin slices of eggplant are coated with bread crumbs and cooked, then layered in a baking dish with ricotta & shredded cheese, fresh spinach, and ... |
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Grilled zucchini halves are hollowed and filled with pureed cooked rutabaga, sprinkled with Asiago cheese and chili powder, then baked to melt the cheese. |
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Wilted Spinach and Gorgonzola Omelet Roll This omelet is made in a jelly roll pan. The bake eggs are combined with milk, flour and butter, baked, then sprinkled with wilted spinach, ... |
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This broth is made by cooking potatoes, carrots, celery tops, onion, and cilantro roots and then straining the liquid through cheesecloth. |
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Packaged long grain-wild rice mix is the base for this soup, which has mushrooms, carrots and onion, plus skim milk and nonfat cream cheese for ... |
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Purple sprouting broccoli, mushrooms, and other vegetables are stir-fried, seasoned with sweet chili sauce & fish sauce, and sprinkled with peanuts. |
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This mixture of cauliflower, blended and combined with milk, salt, pepper and a small amount of butter, is a lower-carb option to mashed potatoes. |
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Healthy brocolli baked in a creamy cheddar cheese sauce |
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Grilled Eggplant-Parmesan Sandwich Slices of grilled eggplant & tomatoes, brushed with an oil-herb mixture, are sandwiched with cheeses on garlic bread, pressed & toasted on the grill. |
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Broiled Summer Veggie and Cheese Fest Slices of zucchini, summer squash, eggplant and onion are topped with tomatoes, ricotta or feta cheese, herbs and oil, then broiled. |
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Spicy Cauliflower Asparagus Soup Healthy and delicious-this vegetarian soup is made with fresh vegetables, garlic and olive oil seasoned with extra spices. |
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This healtier lasagna is loaded with three kinds of cheese, marinara sauce, and a vegetarian meat alternative. |
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Welsh White Bean "Sausages" With Beets & Greens These "sausages" are made with cannelloni beans, eggs, cheese, bread crumbs, leek, garlic & Dijon, served with beets and beet greens. |
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A healthy, low fat casserole loaded with vegetables--corn, zucchini, yellow squash baked with corn meal. |
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Black beans supply the protein for this no-meat alternative that also features spinach and cheddar cheese. |

A prebaked crust lets you whip up a gourmet pizza in less time than it takes to order take-out.
Garlic and Pepper Stir-FryA trio of sweet peppers -- red, green, and yellow -- makes a colorful stir-fry vegetable dish.
Macaroni and TomatoesHeat together cooked elbow macaroni, mushrooms, and stewed tomatoes, and this side dish is ready. Just sprinkle on some cheddar cheese.