Herbed Gruyere Potato Souffle
Submitted by: patbji
A light, savory dish perfect for an elegant dinner party with friends or a special family dinner.
Ingredients
- 3 eggs, separated
- 3 cups cool prepared mashed potatoes
- 1 teaspoon chicken bouillon paste
- 1/2 teaspoon freshly cracked pepper
- 2 green onions, thinly sliced
- 2 teaspoons minced garlic
- 2 tablespoons flour
- 1 1/2 cups shredded Gruyere cheese, divided
- 1/3 cup panko bread crumbs
- 2 tablespoons finely chopped fresh basil
- Whole basil leaves for garnish
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Method
Preheat oven to 400 degrees. Grease a 2 quart baking dish. Beat egg whites until stiff. In a large bowl stir together potatoes, egg yolks, bouillon, pepper, onions, garlic, flour and 1 cup of the gruyere. Fold in egg whites and spoon into prepared dish. Combine remaining 1/2 cup gruyere, panko and chopped basil and sprinkle over potatoes. Bake 25 to 30 minutes or until edges are slightly puffed and topping is browned. Cool 5 minutes before serving. Garnish with basil leaves.
Notes: These potatoes are so delicious; you may opt to skip the main course. Cold leftover or purchased refrigerated potatoes may be used, just be sure to stir and soften well before adding the other ingredients.
Number of Servings: 6 to 8
Submitted by: patbji ( See all of patbji Recipes )
