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Holiday Turkey Crouton Hot Dish
Submitted by: bevkramer
Wondering what to do with your leftover turkey? Here's an easy layered dish that uses canned soup and croutons.
Ingredients
- 3/4 cup melted butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 4 cups seasoned croutons
- 4 cups cubed leftover cooked turkey or chicken
- 1 can [10 3/4 oz.] condensed cream of celery soup
- 1 can [10 3/4 oz.] condensed cream of chicken soup
- 1 cup milk
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Method
Melt butter in a large skillet. Cook and stir celery and onion in butter until tender. Add croutons and toss to coat. Put half of the crouton mixture in an 11x7-inch baking pan. Add turkey, then remaining croutons. Heat the soups and milk together in a saucepan. Pour this mixture over the layers. Bake in 325 degree oven for 45 minutes or until heated through.
Notes:
Number of Servings: 4 to 6
Submitted by: bevkramer ( See all of bevkramer Recipes )
