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Juicy Tender Pork Chops

5 star rating
 

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Submitted by: B. Connors

 

Baked pork chops are moist, tender and delicious when breaded with Italian bread crumbs and savory seasonings.
 

Ingredients

  • 4 1 1/2-2 inch thick bone in pork chops
  • Italian bread crumbs
  • 15-20 turns Italian grinders
  • 15-20 turns garlic pepper grinders
  • Olive oil
  • 6 tbsp McCormick's pork rub
  • 2 tbsp sea salt

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Method

Preheat oven to 375 degrees. Combine bread crumbs, grinders, pork rub and sea salt in 8 X 8 dish and mix thoroughly. Coat pork with olive oil and then coat with dry rub packing on with a spoon or fingers. Spray nonstick coating on a glass baking dish, add pork, and place in oven uncovered until brown, about 45 minutes.

 

Notes: The olive oil will seal in the juices. This is not your mamma's fried shoe leather.

 

Number of Servings: 4

 

Submitted by: B. Connors ()

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