Kid-friendly Vegetable Soup

This quick soup combines lean ground beef or turkey (or soy crumbles) with frozen vegetables and pasta, canned vegetable juice and diced tomatoes.

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Ingredients:

• 1 lb. lean ground beef or turkey, or soy crumbles
• 1 can vegetable juice
• 1 box Birdseye tuscan vegetables
• 1 box Birdseye vegetable with pasta shells
• 1, 14 1/2 oz. can diced tomatos
• Salt and pepper, to taste

Method

Brown ground meat in large soup pot; add vegetable juice. Simmer till hot; add Tuscan vegetables. Cook until vegetables separate. Add vegetables with pasta shells and cook till separated. Add diced tomatoes; season with salt and pepper. Simmer 10 minutes.

Notes: Serve with multigrain crackers; kids love this recipe.

Number of servings: 6-8

Submitted By: debsday
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