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Lemon Asparagus Brown Rice

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Submitted by: rbelle06

 

Brown rice is cooked with mushrooms and seasonings, and tossed with steamed asparagus cuts and Parmesan cheese.
 

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp (unsalted) butter
  • 1 cup sliced mushrooms
  • 2 tsp minced garlic
  • 1 tsp onion powder
  • 1 cup short-grain brown rice
  • 1/4 cup lemon juice, room temperature
  • 1 tsp grated lime or lemon zest
  • 1 tsp grated fresh ginger
  • 2 1/4 cups chicken broth
  • 1 1/2 cups asparagus in 1" pieces
  • 1/2 cup grated Parmesan cheese

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Method

Heat olive oil and butter over medium high heat in a skillet. Add mushrooms to skillet and cook about 3 minutes until browned. Add garlic and onion powder to mushrooms then cook 1 minute. Add brown rice to mushroom and garlic mixture; cook until browned, about 5 minutes. To rice mixture, carefully pour in lemon juice; add lime zest and ginger. Cook until most of lemon juice evaporates, about 2 minutes. Carefully add chicken broth; bring to a boil. Once boiling, reduce heat to medium-low, cover, and simmer 45 minutes. Meanwhile, place asparagus in a steamer basket and steam for 5-8 minutes. (Asparagus should be bright green.) Remove rice from heat, and add asparagus and Parmesan cheese. Toss rice until cheese is melted and asparagus is incorporated.

 

Notes:

 

Number of Servings: 4

 

Submitted by: rbelle06 ()

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