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Lucious Deviled Eggs

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Submitted by: lorymb

 

Deviled eggs are a fabulous appetizer for any holiday gathering. The addition of pomegranate seeds as a garnish adds a great flavor and look.
 

Ingredients

  • 12 eggs
  • Parsley flakes to taste
  • Salt and pepper to taste
  • 1 tbsp sweet hot mustard
  • 1/2 cup Miracle Whip
  • 2 tablespoons freshly plucked pomegranate seeds
  • 1 finely chopped basil leaf
  • 1 teaspoon water, if needed

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Method

Boil eggs in a large pot of water for about 10 minutes. Remove from heat and place under cold running water for a few minutes. Drain water, peel and cut eggs lengthwise and remove yolks. Place yolks into a medium bowl and using a fork, press yolks around in bowl. Add Miracle Whip, mustard, chopped basil, salt, pepper and parsley flakes then stir well. Add a teaspoon of water if too thick. Mix well and spoon back into egg white halves. Garnish with a couple of pomegranate seeds on each one for decoration and taste.

 

Notes:

 

Number of Servings: 10-12

 

Submitted by: lorymb ()

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