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Marla's Pumpkin Muffins

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Submitted by: cmarla

 

This is a wheat-free and sugar-free recipe that is so delicious that everybody can enjoy it. The maple butter cream cheese frosting is delicious.
 

Ingredients

  • Maple Butter Cream Cheese Frosting:
  • 4 tablespoons buttery spread, at room temperature
  • 8 oz Neufchatel cheese, at room temperature
  • 4 tablespoons pure maple syrup
  • 4 tablespoons fructose
  • Marla's Pumpkin Muffins:
  • 3/4 cup buttery canola oil
  • 1/2 cup fructose
  • 3 eggs
  • 1 1/2 cups solid pack pumpkin
  • 1 cup buttermilk
  • 2 3/4 cups white spelt flour
  • 1 tablespoon baking powder
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 tsp ground allspice
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground ginger
  • 2 tsp xanthan gum

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Method

Maple Butter Cream Cheese Frosting: Beat or whisk ingredients together. Cover and refrigerate until ready to use. Marla's Pumpkin Muffins: Preheat oven to 350 degrees. Place liners in muffin tins. Beat together butter and fructose in large bowl until light and fluffy. Add eggs, one at a time, beating well after each. Add pumpkin and buttermilk. Sift together dry ingredients and mix into batter. Bake at 350 for about 20 minutes, or until toothpick comes out clean. Cool and frost.

 

Notes: White spelt flour, Earth Balance, fructose and xanthan gum can be found at most natural foods stores and online.

 

Number of Servings: 24

 

Submitted by: cmarla ()

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