Pasta Spinach Salad
Submitted by: mary lee
Cavatelli or penne pasta is combined with tomatoes, feta cheese, green onion, and olives, then chilled in Italian dressing up to 24 hours.
Ingredients
- 6 oz. dried cavatelli or penne pasta
- 2 medium tomatoes, peeled, seeded, and chopped
- 1/2 cup crumbled feta cheese (2 oz.)
- 1/3 cup reduced-calorie Italian salad dressing
- 1/4 cup sliced green onions
- 2 Tbsp. sliced pitted ripe olives
- 6 cups torn fresh spinach
- Cracked black pepper
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Method
Cook pasta according to package directions; drain. Rinse pasta with cold water; drain again. In a large bowl, combine the pasta, tomatoes, feta cheese, salad dressing, green onions, and olives. Cover and refrigerate at least 2 hours or up to 24 hours. To serve, arrange spinach on a large serving platter; spoon pasta mixture over spinach. Sprinkle with cracked pepper.
Notes:
Number of Servings: 6
Submitted by: mary lee ( See all of mary lee Recipes )
