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Peaches 'n' Cream Pepe Salad

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Submitted by: patbji

 

Sugar-free instant vanilla pudding, peach gelatin, yogurt, skim milk and liquid from canned sugar-free peaches combine to make this dessert salad.
 

Ingredients

  • 1 1/2 cups acini de pepe pasta
  • 1 cup skim (nonfat) milk
  • 1 (29 oz.) can no-sugar-added peaches (do not drain)
  • 2 (6 to 8 oz. each) containers light peach yogurt
  • 1 box sugar-free peach gelatin
  • 1 box sugar-free/fat-free instant vanilla pudding
  • 8 oz. light frozen whipped topping, thawed
  • Mint sprigs for garnish, if desired

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Method

Cook pasta as directed on package to al dente doneness. Cool immediately by draining into a colander and rinsing well with cold water; drain well. In a large bowl, combine milk, juice from the peaches, yogurt, dry gelatin, dry pudding mix and 2/3 of the whipped topping. Whisk to blend; fold in pasta. Cut peaches into bite-sized pieces with knife or kitchen shears; fold into salad. Chill well. Serve in parfait glasses, topped with a dollop of the remaining topping. Garnish with a mint sprig, if you wish.

 

Notes: Cool, creamy, and fruity...and so good; it's hard to believe it's sugar-free!

 

Number of Servings: 10

 

Submitted by: patbji ()

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