Peaches 'n' Cream Pepe Salad

Sugar-free instant vanilla pudding, peach gelatin, yogurt, skim milk and liquid from canned sugar-free peaches combine to make this dessert salad.

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Ingredients:

• 1 1/2 cups acini de pepe pasta
• 1 cup skim (nonfat) milk
• 1 (29 oz.) can no-sugar-added peaches (do not drain)
• 2 (6 to 8 oz. each) containers light peach yogurt
• 1 box sugar-free peach gelatin
• 1 box sugar-free/fat-free instant vanilla pudding
• 8 oz. light frozen whipped topping, thawed
• Mint sprigs for garnish, if desired

Method

Cook pasta as directed on package to al dente doneness. Cool immediately by draining into a colander and rinsing well with cold water; drain well. In a large bowl, combine milk, juice from the peaches, yogurt, dry gelatin, dry pudding mix and 2/3 of the whipped topping. Whisk to blend; fold in pasta. Cut peaches into bite-sized pieces with knife or kitchen shears; fold into salad. Chill well. Serve in parfait glasses, topped with a dollop of the remaining topping. Garnish with a mint sprig, if you wish.

Notes: Cool, creamy, and fruity...and so good; it's hard to believe it's sugar-free!

Number of servings: 10

Submitted By: patbji
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