Pita Snacks

Use pita bread to make these quick and healthy snacks. They're topped with slices of cherry tomatoes and sprinkled with parmesan cheese.

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Ingredients:

• 4 whole wheat pita breads  
• 1 tbp chooped fresh basil or 2 tsp dried basil  
• 1/4 tsp black pepper  
• 1/8 tsp dried thyme  
• 36 cherry tomatoes, sliced  
• 2 tbsp grated parmesan cheese

Method

Preheat oven to 350F, using a paring knife, split the pita breads horizontally; cut each into quarters. Place on a nonstick baking sheet. Lightly brush tops of pita wedges with the oil. In a small bowl, combine basil, pepper, and thyme; sprinkle evenly over pita wedges. Place 2 to 3 tomato slices on each wedge. Sprinkle evenly with parmesan. Bake until cheese is slightly browned and bread is crisp, about 5-7 minutes. Using a spatula, place the wedges on a serving platter and serve immediately, or cool on a wire rack and serve at room temperature.

Notes:

Number of servings:

Submitted By: evemarie3627009
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