Radish Supreme
Submitted by: njcook3257025
Radishes and shallots are cooked in a little olive oil and butter, then sprinkled with brown sugar, lemon juice and peel, and sesame seeds.
Ingredients
- 2 lbs radishes, washed & trimmed
- 1 lb small shallots, trimmed
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon dark brown sugar
- Juice and grated zest of 1 lemon
- 1 tablespoon toasted sesame seeds
- 2 tablespoons chopped fresh parsley
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Method
In a large nonstick skillet over medium heat cook the radishes and shallots in the oil and butter for 5 minutes, stirring occasionally. Add sugar; stir and cook for 2 more minutes. Remove from heat; add lemon juice, zest and sesame seeds. Sprinkle with parsley.
Notes: This can be served hot or cold.
Number of Servings: 4
Submitted by: njcook3257025 ( See all of njcook3257025 Recipes )
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