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Roasted Asparagus with Lemon

5 star rating
 

Healthy, simple and delicious--fresh asparagus has a rich, nutty flavor when roasted.

Submitted by: davenordlund

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Ingredients
  • 1 bunch asparagus
  • 1/2 lemon, sliced
  • 1 tbsp red pepper flakes
  • 1 tbsp minced onion
  • 1 tbsp minced garlic
  • 1 tsp kosher salt
  • Olive oil
  • Fresh ground pepper
 
Method

Line a baking sheet with foil and preheat oven to 400 degrees. Rinse asparagus and break stalks where they would snap naturally. Place on baking sheet and surround with lemon then sprinkle with seasonings and drizzle with olive oil and fresh ground pepper. Bake 12 minutes.

 
Notes:

 
Number of Servings: 2-4
 
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