Salad of Three Beans
Submitted by: rhearuss
Three bean salad with a light vinaigrette of lemon juice and red wine vinegar--loaded with fiber.
Ingredients
- 15.5 oz can red beans, drained and rinsed
- 15.5 oz can garbanzo beans, drained and rinsed
- 15.5 oz can cannellini beans, drained and rinsed
- 1 red onion, chopped
- 1 bunch scallions, chopped
- 2 stalks celery, chopped
- Handful fresh basil, chopped
- Kosher salt and fresh ground pepper to taste
- 6 Tablespoons lemon juice
- 2 Tablespoons olive oil
- 6 Tablespoons red wine vinegar
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Method
Mix all ingredients together and season with salt and pepper to taste.
Notes: This tastes better after flavors have a chance to blend for an hour or more. For a little variety and more nutrition, you can also add in 2 cups chopped baby spinach.
Number of Servings: 9
Submitted by: rhearuss ( See all of rhearuss Recipes )
