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Sensational Almond Joy Pudding Cup

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Submitted by: Squirrelly Shirley

 

This dessert combines sugar-free instant chocolate pudding with light coconut milk and skim milk. Almond extract adds extra flavor to the pudding, which may be garnished with nonfat whipped topping.
 

Ingredients

  • 1 can light unsweetened coconut milk
  • 2 1/2 cups skim milk or regular
  • 1 tsp almond extract
  • 2 pkgs. sugar-free instant chocolate fudge pudding mix
  • Cool Whip (light or fat-free)(optional)

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Method

In bowl combine coconut milk with skim milk and almond extract; add pudding mix all at once. Beat with wire whisk until creamy and begins to thicken, about 2 minutes. Refrigerate; top with whipped topping (optional).

 

Notes: This is only about 100 calories per serving.

 

Number of Servings: 6-8

 

Submitted by: Squirrelly Shirley ()

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