Sliced Ham with Roasted Vegetables

Ham slices are heated with roasted vegetables (potatoes, carrots, turnip and onion), then drizzled with a saucy mixture of orange juice, horseradish, and brown sugar to create a healthy main dish.

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Ingredients:

• 6 medium potatoes, peeled and cubed  
• 5 medium carrots, julienned  
• 1 medium turnip, peeled and cubed  
• 1 large onion, cut into thin wedges  
• 6 slices (4 to 6 oz. each) fully cooked ham, halved  
• 1/4 cup frozen orange juice concentrate  
• 2 Tbsp. brown sugar  
• 1 tsp. prepared horseradish  
• 1 tsp. grated orange peel

Method

Line two 15x10x1-inch baking pans with foil and coat with nonstick cooking spray. Add potatoes, carrots, turnip and onion; generously coat with nonstick cooking spray. Bake, uncovered, at 425 degrees for 25-30 minutes or until tender. Arrange ham slices over the vegetables. In a bowl, combine remaining ingredients. Spoon over ham and vegetables. Cover and bake 10 minutes longer or until the ham is heated through.

Notes:

Number of servings: 6

Submitted By: m2czy4u1670857
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