- Servings: 5 cups
Ingredients:
| 1 Tbsp | Canola or Vegetable Oil |
| ⅓ cup | Unpopped Popcorn Kernels |
| ¼ cup | Unsalted Butter |
| 1 Tbsp | Granulated Sugar |
| 1 Tbsp | Ground Cinnamon |
| ½ tsp | Salt |
Directions:
Place oil and popcorn kernels in popcorn popper. While corn is popping, place butter and sugar in a microwave-safe small bowl and heat until butter is melted. Stir to dissolve sugar thoroughly. Stir in cinnamon and salt until combined. Place hot popcorn in a serving bowl and drizzle with butter mixture; toss to combine. Serve immediately. Makes about 5 cups.
Trending Food
