- Servings: 5 cups
|1 Tbsp||Canola or Vegetable Oil|
|⅓ cup||Unpopped Popcorn Kernels|
|¼ cup||Unsalted Butter|
|1 Tbsp||Granulated Sugar|
|1 Tbsp||Ground Cinnamon|
Place oil and popcorn kernels in popcorn popper. While corn is popping, place butter and sugar in a microwave-safe small bowl and heat until butter is melted. Stir to dissolve sugar thoroughly. Stir in cinnamon and salt until combined. Place hot popcorn in a serving bowl and drizzle with butter mixture; toss to combine. Serve immediately. Makes about 5 cups.