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Snickerdoodle Popcorn

Submitted by: Kristina_Vanni

2010-06-22 Appetizer
4 61

Cinnamon and a little sugar are added to melted butter to give flavor and sweetness to this popcorn snack.

  • Servings: 5 cups


1 Tbsp Canola or Vegetable Oil
⅓ cup Unpopped Popcorn Kernels
¼ cup Unsalted Butter
1 Tbsp Granulated Sugar
1 Tbsp Ground Cinnamon
½ tsp Salt


Place oil and popcorn kernels in popcorn popper. While corn is popping, place butter and sugar in a microwave-safe small bowl and heat until butter is melted. Stir to dissolve sugar thoroughly. Stir in cinnamon and salt until combined. Place hot popcorn in a serving bowl and drizzle with butter mixture; toss to combine. Serve immediately. Makes about 5 cups.