Sofrito Potatoes
Submitted by: 2008cd
Small red potatoes are cooked, then seasoned with a puree of vegetables--in this case celery, carrot, onion and bell pepper.
Ingredients
- 10 small red skinned potatoes
- 3 celery stalks, cut up
- 1 large carrot, cut up
- 1 small yellow onion, cut up
- 1 green bell pepper, seeded and cut up
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 bunch cilantro
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Method
Boil potatoes for 10 minutes and drain. In a food processor, blend carrot, celery, green pepper and onion until smooth. Pour olive oil in a nonstick pan, heat, then add 2 Tbsp of the sofrito mixture and the cooked potatoes. Season with salt and pepper. Cook until browned. Cilantro can be used as a garnish.
Notes: The ingredients for the sofrito mix should be simple. Choose veggies that you eat most often.
Number of Servings: 4
Submitted by: 2008cd ( See all of 2008cd Recipes )
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