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Spanich Rice

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Submitted by: staxxofjoy

 

Red pepper flakes and tomatoes and flavor and spice to traditional Spanish style rice.
 

Ingredients

  • 1 yellow onion, chopped
  • 1 16 oz can stewed tomatoes
  • 1 3/4 cups chicken stock
  • 1 cup dried basmati rice
  • 3 cloves garlic, minced
  • 2 tsp kosher salt
  • 1 tsp ground black pepper
  • 1 tbsp chili powder
  • 1 tbsp paprika
  • 2 tsp cumin
  • 1 tsp red pepper flakes
  • 2 tbsp butter
  • 2 tbsp olive oil

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Method

In a sauce pan, bring chicken stock to a boil. Add rice, cover, lower heat to low and simmer 20 minutes. Drain stewed tomatoes reserving juice. Chop tomatoes and set aside. In a large saute pan with high sides, add butter and olive oil then saute onions, 1 tsp kosher salt and pepper over medium heat for 5 minutes until onions are translucent. Add garlic and saute 1 minute. Add tomatoes, reserved tomato juice, 1 tsp kosher salt, chili powder, paprika, cumin and red pepper flakes. Reduce heat to low and simmer, stirring occasionally, for 5 minutes. After rice has cooked completely, add to tomato mixture. Stir, cover, and simmer 10 minutes. Serve hot.

 

Notes:

 

Number of Servings: 4

 

Submitted by: staxxofjoy ()

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