Spicy Chili With Pumpkin & Lentils
Submitted by: ginasitta | Source: ginasitta.com
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 2 hours 15 minutes
- Total Time: 2 1/2 hours
Ingredients:
| 1 lb | Ground Beef, or any ground meat |
| 1 cup | Pumpkin Puree |
| 1 | (8 Oz) Can Tomato Sauce |
| 1 | (15 Oz) Can Diced Tomatoes In Juice |
| ¾ cup | Dried Lentils |
| 1 | Medium Onion, chopped |
| 1 | Garlic Clove, minced |
| ⅓ cup | Hot Salsa |
| 2 cups | Vegetable Broth |
| 1 | Green Pepper, chopped |
| 1 | Jalapeno Pepper, chopped |
| 2 tsp | Cumin |
| ½ tsp | Oregano |
| 1 tsp | Chili Powder |
| ½ tsp | Cayenne |
| Garnishes: Scallions, cheese, greek yogurt, tortilla chips |
Directions:
Brown the meat in a skillet and drain the fat. Transfer to a large pot and add the remaining ingredients. Stir well, cover, and cook over medium heat for one hour, then low heat for at least one more hour or until ready to eat. Top with desired garnishes and enjoy!
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