- Servings: 5 cups
|1 Tbsp||Canola or Vegetable Oil|
|⅓ cup||Unpopped Popcorn Kernels|
|¼ cup||Unsalted Butter|
|1 Tbsp||Curry Powder|
|¼ tsp||Freshly Ground Black Pepper|
|⅛ tsp||Cayenne Pepper|
Place oil and popcorn kernels in popcorn popper. While corn is popping, place butter in a microwave-safe small bowl and melt. Stir curry powder, turmeric, salt, black pepper, and cayenne pepper into melted butter. Place hot popcorn in a serving bowl and drizzle with butter mixture; toss to combine. Serve immediately. Makes about 5 cups.