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Summer Couscous

5 star rating
 

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Submitted by: lizard266

 

This sweet and savory side dish has orange, raisins, carrots and snow peas. Serve this dish hot or cold.
 

Ingredients

  • 2 cups couscous
  • 2 cups low sodium chicken broth
  • 2 tablespoons extra virgin olive oil1 tsp tumeric
  • 1 tsp cumin1 tsp curry
  • 1 tsp garlic powder
  • Salt and pepper
  • 1 cup white raisins
  • 1 carrot
  • 1 orange, cubed
  • 3 to 4 scallions, thinly sliced
  • 2 cups blanched snow peas
  • 1 red bell pepper, chopped
  • 2-3 ounces of sliced almonds

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Method

Bring broth to a boil and add seasonings and raisins. In the mean time, shred the carrot, peel and chop orange, slice scallions and chop pepper. Combine the snow peas with the couscous in a large bowl then pour in the boiling broth. Stir and cover with a lid or plastic wrap for 10 minutes. Fluff with a fork then add in the pepper, carrots, scallions, almonds and orange, stir and enjoy.

 

Notes:

 

Number of Servings: 10-12

 

Submitted by: lizard266 ()

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