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Super Moist Corn Bread
Submitted by: Emily_Colwell
Photo by: Emily_Colwell
A yellow cake mix and corn bread mix, combine to make a light, moist cornbread sure to become a family favorite.Ingredients
- 1 box Jiffy corn bread
- 1 box Jiffy yellow cake
- 1/2 cup water
- 1/2 cup milk
- 2 eggs
- 1/4 cup oil
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Method
Preheat oven to 400 degrees. Mix all ingredients together in a bowl. Lightly grease an 8 X 8 glass dish with cooking spray. Pour in mixture and bake 5 minutes then reduce temperature to 350 degrees and bake 20-25 minutes until golden brown.
Notes:
Number of Servings: 8-12
Submitted by: Emily_Colwell ( See all of Emily_Colwell Recipes )



