Sweet and Savory Pilaf

This side dish uses quick-cooking long grain and wild rice mix, and adds celery, onion, dates and cashews for flavor, crunch and interest.

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Ingredients:

• 1 teaspoon olive oil
• 4 stalks celery, diced
• 1/2 medium white onion, chopped
• 1 package (6.25 oz.) long-grain and wild rice (quick-cooking) mix
• 2 cups water
• 3/4 cup chopped dates
• 1/2 cup cashew halves (salted or unsalted)

Method

1. Heat large skillet on medium-high heat. When hot, add oil, celery and onion; saute 2-3 minutes or until crisp-tender. 2. Add contents of rice package to vegetables, including seasoning packet. Add water. 3. Bring to boil. Cover tightly, reduce heat and simmer until most of the liquid is absorbed (about 8-10 minutes.) 4. Turn off heat; add dates to vegetable/rice mixture. Cover and let sit for 5 minutes to allow dates to soften. Sprinkle with cashews just before serving.

Notes: This dish is so quick and easy and yet looks quite elegant plated beside anything from filet mignon to meatloaf! The use of a boxed quick-cooking long grain and wild rice mix saves valuable time without sacrificing flavor.

Number of servings: 6

Submitted By: Anniel58
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