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Taco Turkey Meatloaf

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Submitted by: stargazerss

 

Ground turkey makes this meatloaf lighter and healthier; cheese and taco seaoning make it delicious.
 

Ingredients

  • 1 envelope taco seasoning
  • 1/2 tsp ground pepper
  • 2 eggs, beaten
  • 1 onion, grated with juice
  • 2 cloves garlic, grated
  • 1/4 cup romano cheese
  • 1/4 cup tomato sauce
  • 1/4 cup plain bread crumbs
  • 1/2 cup shredded monterey jack cheese
  • 1 cup cooked brown rice
  • 3 lbs ground turkey
  • Topping:
  • 1 cup tomato sauce
  • 1/2 cup shredded monetrey jack cheese
  • 1/4 cup romano cheese

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Method

Mix together eggs, taco seasoning, black pepper, onion, garlic, tomato sauce, brown rice, bread crumbs and cheeses. Add turkey and mix until thoroughly combined. Grease sheet pan with 2 tsp olive oil. Form two loaves of meat mixture on pan. Top each loaf with tomato sauce and cheeses. Bake at 375 degrees for 1 1/4 hour or until meat thermometer registers 165 degrees. Let rest for 5 minutes before slicing.

 

Notes:

 

Number of Servings: 10-12

 

Submitted by: stargazerss ()

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