- Servings: 4
|4 slices||Oven Roasted Turkey|
|5 Tbsp||Reduced Fat Cream Cheese|
|2 Tbsp||Chopped Green Onion|
|1 Tbsp||Chopped Fresh Spinach|
|Paprika, to taste|
Mix cream cheese with all ingredients, except turkey. Spread equal amounts on turkey slices. Roll up turkey and cheese mixture. Chill 30 minutes or more. Slice in 1 inch pieces and garnish with fresh parsley.