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Vegan Apple Cinnamon & Raisin Muffin

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Vegan Apple Cinnamon and Raisin Muffin

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2011-03-03 Breakfast Brunch
4.9 46

If you are baking egg free sweet breads, cakes, and muffins, apples are one of your best culinary friends. They help to bind and add great texture and flavor.

  • Servings: Makes about 20 small muffins

Ingredients:

1 cup Organic Rice Milk
½ cup Grapeseed Oil
1¼ cups Agave Nectar
1½ cups Unsweetened Apple Sauce
2 Tbsp Pure Vanilla Extract
1 cup Buckwheat Flour
1 cup Garbanzo Bean or Chickpea Flour
¾ cup Brown Rice Flour
¾ cup Tapioca Flour
1½ tsp Xanthan
2 tsp Gluten Free Baking Powder
1 tsp Celtic Sea Salt
2 cups Raisins
1 Tbsp Cinnamon

Directions:

Preheat oven to 325 degrees. Mix together all wet ingredients in a stand mixer. Sift together all dry ingredients, then add to the wet ingredients and mix until smooth and well combined. Bake for 30-40 minutes, until a skewer comes out clean. Allow to cool completely.