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Wilted Spinach and Gorgonzola Omelet Roll

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Submitted by: tent16

 

This omelet is made in a jelly roll pan. The bake eggs are combined with milk, flour and butter, baked, then sprinkled with wilted spinach, garlic and gorgonzola cheese. The omelet is rolled up and sliced to serve.
 

Ingredients

  • 1 cup milk
  • 6 extra large eggs, beaten
  • 1/2 cup all-purpose flour
  • 1/4 cup unsalted butter, melted
  • 2 teaspoons chopped parsley
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon minced garlic
  • 1 pound spinach, washed and stemed
  • 1/4 cup crumbled gorgonzola cheese

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Method

1. Preheat oven to 400F. Grease a 15x10x1-inch jelly roll pan with shortening. Line it with parchment paper and grease again. 2. Whisk milk, eggs, flour and butter together in mixing bowl until frothy; stir in the parsley. Pour into jelly roll pan and bake 18-20 minutes until the roll is just set and slightly puffed. 3. While roll is baking heat the oil in a skillet; add garlic and cook 30 seconds; add spinach and cook 2 minutes until it's just wilted. 4. Remove roll from oven (leave oven on); spread wilted spinach evenly over roll, and sprinkle the gorgonzola over all. Roll up the omelet without the parchment and return to oven for 3-5 minutes until the cheese is just melted. Slice into 6 pieces and serve.

 

Notes:

 

Number of Servings: 6

 

Submitted by: tent16 ()

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