- Servings: 4-5
|2||Large Zucchini, sliced into ¼" disks|
|¼ cup||Panko or Dry Breadcrumbs|
|¼ cup||Grated Fresh Parmesan Cheese or Grated Asiago Cheese|
|¼ tsp||Seasoned Salt|
|¼ tsp||Garlic Powder|
|⅛ tsp||Freshly Ground Black Pepper|
|Optional Season Variations:|
|¼ tsp||Dried Onion Powder, oregano, mrs dash seasoning, cajun seasoning, stevia, parsley or basil|
Preheat oven to 450 degrees. Line a baking sheet with parchment paper and spray with nonstick cooking spray. Wash zucchini and slice into 1/4 inch slices. Mix the bread crumbs, Parmesan and seasoning in one bowl. Place the egg whites in another bowl. Dip zucchini slices in the egg whites, then dip into the breadcrumb mixture, coating evenly.
Spread zucchini in a single layer on the baking sheet. Roast 7 minutes, then turn zucchini over. Roast another 7-8 minutes, or until coating is crispy and golden brown. Serve immediately.